Vegan 101
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Vegan 101 : Learn What to Cook When You Feel Like Eating Plants

4.15 (13 ratings by Goodreads)
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Description

Here's a secret: you don't have to go vegan to eat―and love―vegan food. Eating plant-based meals is more popular than ever before, and it can be challenging for those who are new to vegan dining to know how to get started. With straightforward, satisfying recipes, our book will ensure that you delight in your animal-free meals, whether they happen once a month or three times a day. Vegan 101 includes: 101 totally reliable recipes that highlight the ease of vegan cooking Recipes in each chapter that offer three flavor variations on popular standard recipes (for example, Tofu Scramble, or Dinner Salad) Handy two-page spreads that offer specific tips on how to best cook vegetables and grains Take It From Us: advice from prominent, long-time vegans on enjoying vegan food
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Product details

  • Paperback | 150 pages
  • 191 x 235 x 17.78mm | 521.63g
  • Berkeley, United States
  • English
  • Illustrations, color
  • 1943451362
  • 9781943451364
  • 296,683

Review quote

Praise for Spork Foods from Heather & Jenny s Students:



Jenny and Heather are the Car Talk of vegan cooking. You spend the entire class laughing, and on the way out are amazed to realize how much you ve learned. Asher B., CEO, pollution.tv



Heather and Jenny are creative geniuses in the kitchen. Every one of their recipes that I have made has been easily executed and left my non-vegan diners wanting more. They are educators, entertainers, and chefs who make you feel like part of their family. Jenn K., Regional Director, LEGO Brand Retail



Heather and Jenny make every class so accessible, fun, and delicious that I forget that I was once totally intimidated by the concept of vegan cooking. Jim H., Human Resources Director



The classes are peppered with intelligent facts and fun, useful techniques to make your journey into plant-based food as seamless as possible. I've been telling my patients that cooking with Spork exceeded my expectations about learning how to combine common ingredients to create unexpected and highly fulfilling meals. Aydin B., Acupuncturist



Jenny and Heather s classes are the tipping point to you accidentally converting your whole family to plant-based food. Cole M., Author & Illustrator

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Rating details

13 ratings
4.15 out of 5 stars
5 54% (7)
4 8% (1)
3 38% (5)
2 0% (0)
1 0% (0)
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