Veg Out Vegetarian Guide to Seattle & Portland

Veg Out Vegetarian Guide to Seattle & Portland

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Description

VegOut Vegetarian Guide Series Gibbs Smith, Publisher, offers two new titles in our groundbreaking new vegetarian and vegan guidebook series. City specific, these guidebooks provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out: -Listings of hundreds of restaurants, greenmarkets, and cafes -Ratings for each restaurant, including price, atmosphere and cuisine -Must-know details about each venue's culinary offerings -Contact and location information, including a foldout, color, site-specific map of the city VegOut: Vegetarian Guide is a registered trademark of Gibbs Smith, Publisher. George Stevenson grew up in Europe and the Southern U.S. He sharpened his skills working in kitchens throughout the Southeast and Seattle, such as Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee.show more

Product details

  • Paperback | 183 pages
  • 93.98 x 213.36 x 12.7mm | 181.44g
  • Gibbs M. Smith Inc
  • Layton, United States
  • English
  • 1586854410
  • 9781586854416

Flap copy

Acknowledgments Introduction About This Book Restaurants Seattle East Seattle South Seattle North Bellingham Olympia and Tacoma Portland East Portland West Eugene Delivery Services and Takeout Farmers' Markets Resources Glossary Indexes Alphabetical Index Cuisine Index Atmosphere Index Top 10 Restaurantsshow more

Back cover copy

$12.95 U.S. Regional/Travel "Finally a dining guide to meet the needs of vegetarians, vegans, and veg-friendly people! This excellent guide leaves us hungry for editions targeting other regions of the country." -Susan Tauster, Group Publisher Vegetarian Times "This guide is just what the health-conscious person needs when dining out." -John McDougall, M.D., founder of The McDougall Wellness Center ." . . the definitive resource for finding restaurants, salad bars, farmers markets, grocers and cafes that specialize in vegetarian or even the more strict vegan cuisine." -USA Today "I am a big believer in the value of nutrition and a good, healthy diet. This guide is a great service." -Bill Walton, Named One of the 50 Greatest Players in NBA History About the Author George Stevenson grew up in Europe and the Southern United States. He sharpened his skills working in kitchens throughout the Southeast and Seattle, including Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee. www.vegoutguide.comshow more

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