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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. uve is a Bulgarian, Macedonian and Serbian oven-baked beef and vegetable stew similar to ratatouille. It is made with beef, olives, tomatoes, mushrooms, rice, onions, herbs, and spices and is often served with "Balkan Mixed Salad," a combination of roasted eggplant, sweet peppers, garlic, tomatoes, and vinegar. Variations on the dish can also have other meat and vegetable ingredients. Meats can include chicken, pork, lamb or sometimes beef or fish (or the meat can be omitted), while vegetables may include onion, tomatoes, peppers, courgettes, eggplant, peas, potatoes, carrots, etc. the dish is flavoured with paprika and summer savoury and various other herbs, and may be cooked in a pan or in the oven.
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Product details

  • Paperback | 152 pages
  • 152 x 229 x 9mm | 231g
  • Saarbrucken, Germany
  • English
  • black & white illustrations
  • 6136741806
  • 9786136741802