The Urban Homestead : Self-Sufficient Living in the City
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Description
The expanded, updated version of the best-selling classic, with a dozen new projects.
"A delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat."--BoingBoing.net
"...the contemporary bible on the subject."--The New York Times
This celebrated, essential handbook shows how to grow and preserve your own food, clean your house without toxins, raise chickens, gain energy independence, and more. Step-by-step projects, tips, and anecdotes will help get you started homesteading immediately. The Urban Homestead is also a guidebook to the larger movement and will point you to the best books and Internet resources on self-sufficiency topics.
Written by city dwellers for city dwellers, this copiously illustrated, two-color instruction book proposes a paradigm shift that will improve our lives, our community, and our planet. By growing our own food and harnessing natural energy, we are planting seeds for the future of our cities.
Learn how to:
Grow food on a patio or balconyPreserve or ferment food and make yogurt and cheeseCompost with wormsKeep city chickensDivert your grey water to your gardenClean your house without toxinsGuerilla garden in public spacesCreate the modern homestead of your dreams
show more
"A delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat."--BoingBoing.net
"...the contemporary bible on the subject."--The New York Times
This celebrated, essential handbook shows how to grow and preserve your own food, clean your house without toxins, raise chickens, gain energy independence, and more. Step-by-step projects, tips, and anecdotes will help get you started homesteading immediately. The Urban Homestead is also a guidebook to the larger movement and will point you to the best books and Internet resources on self-sufficiency topics.
Written by city dwellers for city dwellers, this copiously illustrated, two-color instruction book proposes a paradigm shift that will improve our lives, our community, and our planet. By growing our own food and harnessing natural energy, we are planting seeds for the future of our cities.
Learn how to:
Grow food on a patio or balconyPreserve or ferment food and make yogurt and cheeseCompost with wormsKeep city chickensDivert your grey water to your gardenClean your house without toxinsGuerilla garden in public spacesCreate the modern homestead of your dreams
show more
Product details
- Paperback | 330 pages
- 133 x 210 x 23.88mm | 524g
- 18 Nov 2010
- Process Media
- Los Angeles, United States
- English
- Revised
- Expanded, Revised ed.
- 1934170100
- 9781934170106
- 97,859
Other books in this series
Preservation: The Art And Science Of Canning, Fermentation And Dehydration
31 Aug 2017
Paperback
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Review quote
"...a delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat. --BoingBoing.net "The Urban Homestead...touches on vegetable gardening, poultry, DIY cleaning products and beer making -- all outlined with a sense of play and fun."--Whole Life Times
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About Kelly Coyne
Kelly Coyne and Erik Knutzen are creators of the blog homegrownrevolution.org, a green living and self-sufficiency resource for urbanites. They contribute regularly to Daniel Pinchbeck's new online magazine, realitysandwich.com. They live in Los Angeles. Kelly Coyne and Erik Knutzen are creators of the blog homegrownrevolution.org, a green living and self-sufficiency resource for urbanites. They contribute regularly to Daniel Pinchbeck's new online magazine, realitysandwich.com. They live in Los Angeles.
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