Understanding Vineyard Soils

Understanding Vineyard Soils

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The first edition of Understanding Vineyard Soils, published in 2009, has been praised for its comprehensive coverage of soil topics relevant to viticulture, and is a major resource for professionals in the industry. However, the subject is not static-new developments are occurring in the field all the time. For example, the 'organic movement' in viticulture continues to grow in importance and the emphasis on wine quality relevant to quantity is changing
in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness about 'soil health' and methods to assess it, which is often associated primarily with the biological status of the soil. Many commercial laboratories offer an extensive range of tests
for soil (biological) health, the relevance of which is not clear to many growers. However, the development of new tools for characterizing soil microorganisms and identifying the specific functions of taxonomic groups is an exciting area of research that may offer answers to some of these questions in the future. This second edition of White's influential book presents the latest updates and developments in vineyard and soil management practices. Just like the first edition, Understanding
Vineyard Soils introduces readers from all backgrounds to the principles of viticulture.
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Product details

  • Hardback | 280 pages
  • 163 x 242 x 20mm | 546g
  • New York, United States
  • English
  • Revised
  • 2nd Revised edition
  • 121 and color insert
  • 0199342067
  • 9780199342068
  • 93,628

Table of contents

Table of Contents ; Foreword ; Preface ; 1 What Makes a Healthy Soil? ; 2 Soil Selection and Site Preparation ; 3 The Nutrition of Grapevines ; 4 Where the Vine Roots Live ; 5 The Living Soil ; 6 Putting It All Together ; Appendices ; References ; Index
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Review quote

This is a solid addition to viticulture literature...Recommended. * G. S. Howell, CHOICE. * Robert White explains vineyard soil science in detail from many angles...Each topic is developed in depth in this searching and thorough treatise, which provides an excellent reference text for professionals and amateurs alike. * Graham Godfrey, The Biologist *
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About Robert E. White

Robert White has had an outstanding international career in soil, water and nutrient management for more than 40 years. After working for many years in broad-acre agriculture, he turned his attention to the fascinating interaction between soil and the flavor and aromas of wines world-wide, a topic that happily marries sensory pleasure with science.
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Rating details

4 ratings
4.25 out of 5 stars
5 50% (2)
4 25% (1)
3 25% (1)
2 0% (0)
1 0% (0)
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