Unbelievabowl Paleo

Unbelievabowl Paleo : 60 Wholesome One-Dish Recipes You Won't Believe Are Dairy- and Gluten-Free

4.36 (28 ratings by Goodreads)
By (author) 

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Kelsey Preciado is the founder of Little Bits of Real Food, where she showcases delicious and unique Paleo meals for those with dietary restrictions or anyone looking to eat healthier. With this collection of go-to recipes for Paleo eaters, Kelsey shows you how to revamp your lunches, dinners and desserts, all in one easy, minimal-cleanup required dish.

Kelsey's recipes pack in nutrients to help you stay fuller longer- plus each dish is also served in the simple, bowl-style to help time-crunched Paleo dieters cut down on prepping, cooking and clean-up times. With recipes that range from meat-filled to veggie-filled, Paleo eaters everywhere will find easy recipes with unique flavours that expand and enliven their diets. Make a quick, hearty breakfast with recipes like the Fajita Hash Bowl or Cinnamon Banana Sweet Potato Oats. With Kelsey's varied collection of lunch and dinner bowls, there will be a favourite for everyone, from the Lemon Rosemary Chicken Bowl, to the Beet & Bacon Balance Bowl, to the Mango Pineapple Pork Burrito Bowl. These nutrient-filled bowls loaded with good fats and free of processed sugars will help Paleo eaters everywhere cook tastier, no-fuss meals.
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Product details

  • Paperback | 160 pages
  • 203 x 227 x 12mm | 436g
  • Essex, United States
  • English
  • 60 photos
  • 164567018X
  • 9781645670186
  • 485,257

Review quote

"You're definitely going to want a bigger bowl for these hearty, flavorful meals!"
--Melissa Urban, Whole30 co-founder and CEO, author of New York Times bestseller The Whole30

"I love Kelsey's creative approach to wholesome eating! This book is filled with delicious recipes that make it fun to get into the kitchen and cook."
--Alex Snodgrass, author of New York Times bestseller The Defined Dish

"These recipes will not only nourish your body and satisfy your taste buds, but transform your weeknight meals into something you will actually look forward to!"
--Lindsay Grimes Freedman, creator of The Toasted Pine Nut and author of Cauliflower Power

"The recipes in this book are not only convenient and innovative but packed with flavor. If you're looking for a way to make healthy eating interesting again, this is it!"
--Michelle Smith, founder of The Whole Smiths and author of The Whole Smiths Good Food Cookbook
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About Kelsey Preciado

Kelsey Preciado is founder of the Paleo food blog, Little Bits of Real Food, as well as the co-host of the food and parenting-advice podcast Genuine Joy. Her recipes have been featured in People, Glamour, Delish and many more. She lives in Orange County, CA.
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Rating details

28 ratings
4.36 out of 5 stars
5 54% (15)
4 32% (9)
3 11% (3)
2 4% (1)
1 0% (0)
Book ratings by Goodreads
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