The Ultimate Vegan Cookbook
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The Ultimate Vegan Cookbook : The Must-Have Resource for Plant-Based Eaters

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Description

Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full colour photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavours. No matter who's cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities.

These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavours the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered "Fish" Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there's a treat for every occasion and craving.

This volume is the new indispensable resource for plant-based cooking. Recipes from top vegan authors such as Emily von Euw and Kathy Hester. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less
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Product details

  • Paperback | 464 pages
  • 179 x 229 x 23mm | 752g
  • Essex, United States
  • English
  • 80 photos
  • 1624146414
  • 9781624146411
  • 659,268

Review quote

"This eclectic collection of vegan recipes would make a great addition to any food lover's cookbook shelf. With more than 600 recipes from several talented authors, this book has something delicious for everybody to enjoy."
--Robin Robertson, bestselling author of The Vegan Planet, 1000 Vegan Recipes, Veganize It! and many more

"A mind-bogglingly huge collection of recipes with something for everyone--gluten-free, oil-free, air fryer aficionados and more--from the Mount Rushmore of vegan cookbook authors. It's a must-have for experienced vegans and plant-curious omnivores alike!"
--Natalie Slater, author of Bake and Destroy

"Packing just one cookbook for your desert island? This is the one. The Ultimate Vegan Cookbook is a veritable vegan buffet with many easy, thrifty options! This huge collection proves that vegan and variety go together."
--Linda Watson, creator of the blog Cook for Good
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About Emily Von Euw

Emily von Euw, Kathy Hester, Linda and Alex Meyer, Marie Reginato, Celine Steen and Amber St. Peter are bestselling authors of healthy and delicious plant-based cookbooks. Their work has been featured not only on their own enthusiastically followed blogs but also in numerous magazine and newspaper articles, on food and health blogs, on restaurant menus and on websites such as PETA and BuzzFeed. They live across the U.S. and Canada.
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Rating details

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