The Ultimate Guide to Cooking Rice the Indian Way

The Ultimate Guide to Cooking Rice the Indian Way

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Description

From a Bed for Curries to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do... From Prasenjeet Kumar, the Amazon #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary "love affair" that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian's life from birth till death. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.show more

Product details

  • Paperback | 204 pages
  • 132.08 x 203.2 x 15.24mm | 226.8g
  • Createspace Independent Publishing Platform
  • United States
  • English
  • black & white illustrations
  • 1507658109
  • 9781507658109

About Prasenjeet Kumar

Prasenjeet Kumar is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London. Prasenjeet loves gourmet food, music, films, golf and traveling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor and proud owner of the website http: //www.cookinginajiffy.com/ which he has dedicated to his mother and http: //www.publishwithprasen.com where he shares tips on self- publishing.show more

Rating details

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