The Ultimate Encyclopedia of Chocolate : With Over 200 Recipes
From the complete history of chocolate to mouth-watering desserts, this delectable reference includes archival photographs of culinary history and step-by-step photographs of cooking techniques, accompanied by a variety of exquisite recipes.
- Hardback | 256 pages
- 233.68 x 302.26 x 17.78mm | 1,564.89g
- 01 May 1997
- Smithmark Publishers
- United States