The Ultimate 5-Ingredient Cookbook
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The Ultimate 5-Ingredient Cookbook : Whole Food Family Meals Made Easy

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Description

Transform a Few Staple Ingredients into Spectacular Meals.

Dinner doesn't have to be complicated or time-consuming with Rebecca White's nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals.

This incredible collection features recipes such as:
* Sheet-Pan Cumin Chicken and Bell Peppers
* One-Pan Lemon Parmesan Linguine
* Porcini Beef Ragu
* Braised Star Anise Short Ribs
* Pan-Seared Lamb Chops with Shallots and Mushrooms
* Duck Fat-Seared Scallops

Whether you're making a convenient weeknight dinner or a party entree that's sure to impress, stressful mealtimes will become a thing of the past.
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Product details

  • Paperback | 168 pages
  • 198 x 228 x 11mm | 440g
  • Essex, United States
  • English
  • 1645673103
  • 9781645673101
  • 1,341,402

Review quote

"Rebecca White's recipes will set any cook on the path to success."
--Merrill Stubbs, co-founder of Food52

"Rebecca's debut cookbook is full of delicious recipes that are both simple and delightfully surprising. It's packed to the brim with recipes to cook again and again!"
--Justin Chapple, author of Just Cook It!

"Rebecca breaks down the barriers of overfussy, complicated recipes to leave us instead with hearty flavors and robust taste."
--Tiffany Derry, Top Chef Season 7, chef and owner of Roots Chicken Shak and TD Concepts

"These are recipes you can put in your weekly rotation without getting tired of them!"
--Erin Booke, food and entertainment editor at The Dallas Morning News
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About Rebecca White

Rebecca White is the founder of A Pleasant Little Kitchen. She's a frequent contributor to The Dallas Morning News and United Market Street, and has been featured in in Sur la Table, amongst other publications. She lives with her family in Texas.
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