Tyler Makes Spaghetti
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Tyler Makes Spaghetti

3.38 (80 ratings by Goodreads)
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Description

Food Network star Tyler Florence is back with another picture book showing where food comes from and how it's made.

In Tyler Makes Spaghetti!, Tyler and his dog, Tofu--the heroes of Tyler Makes Pancakes!--want to prepare their favorite meal. The pair go to Chef Lorenzo Mascarpone for information on making spaghetti and meatballs. They imagine a trip around the world to gather all the fresh ingredients for pasta and tomato sauce. Then it's back to the kitchen where Tyler discovers that cooking his favorite food is as much fun as eating it!

Playful full-color illustrations by Craig Frazier, a Did You Know? section with cool facts, and Chef Tyler Florence's recipe for spaghetti and meatballs make this a delicious choice for little foodies and picky eaters.
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Product details

  • 6-8
  • Hardback | 40 pages
  • 256.54 x 256.54 x 12.7mm | 68.04g
  • HarperCollins
  • New York, United States
  • English
  • Illustrations, unspecified
  • 0062047566
  • 9780062047564
  • 999,993

Back cover copy

Tyler is ready for spaghetti!

So is his dog, Tofu, especially if there are meatballs involved. Tyler loves spaghetti and meatballs so much he wants to make it for his family. But how? Chef Lorenzo to the rescue! Together, Tyler and Chef discover that sometimes pasta comes in a box and tomato sauce comes in a jar, but with the help of pasta capes, basil mustaches, and a wonderful ingredient with the nickname "stinking roses," it's not only much more fun to make everything yourself--it's magnifico!

They showed you everything you want to know about breakfast in Tyler Makes Pancakes! Now let Tyler Florence and Craig Frazier take you on a trip around the world of everybody's favorite pasta. Then make Chef Florence's special recipe for spaghetti and meatballs and you'll see that, while the best ingredients come from all over, the best place to eat them is right at home with the people you love.
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Rating details

80 ratings
3.38 out of 5 stars
5 15% (12)
4 25% (20)
3 45% (36)
2 14% (11)
1 1% (1)
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