Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan : For the Year Ending June 30, 1917 (Classic Reprint)
Excerpt from Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan: For the Year Ending June 30, 1917 Until recently we were taught in our schools and universities that there were but five groups of food products as follows: fats, such as butter, salad oil, lard, suet, salt pork, bacon, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
- Paperback | 332 pages
- 152 x 229 x 18mm | 445g
- 11 Jan 2018
- Forgotten Books
- 98 Illustrations; Illustrations, black and white