Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan

Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan : For the Year Ending June 30, 1917 (Classic Reprint)

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Excerpt from Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan: For the Year Ending June 30, 1917 The following rule can well be observed in this campaign for food con servation: Keep perishables cool, clean and covered. The moment meat, fish, milk and eggs are allowed to get warm, they begin to spoil. Bac teria and germs multiply rapidly in slightly warm food, and quickly make it unfit to eat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.show more

Product details

  • Paperback | 332 pages
  • 152 x 229 x 18mm | 445g
  • Forgotten Books
  • United States
  • English
  • , black & white illustrations
  • 0243140622
  • 9780243140626