Twenty-Four Little French Dinners and How to Cook and Serve Them (1919)

Twenty-Four Little French Dinners and How to Cook and Serve Them (1919)

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Description

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.show more

Product details

  • Hardback | 140 pages
  • 152.4 x 231.14 x 20.32mm | 340.19g
  • Kessinger Publishing
  • Whitefish MT, United States
  • English
  • black & white illustrations
  • 0548947694
  • 9780548947692