Twentieth Century Cook Book, an Up-To-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified; Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes

Twentieth Century Cook Book, an Up-To-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified; Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes

By (author) 

List price: US$19.99

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: ... cup sugar. Preparation--Wash rice, mix with other ingredients, pour into greased baking dish, and bake slowly for three hours. Stir occasionally during the first hour of baking to prevent rice ana fruit from settling. Serve with rich milk or cream. Baked Rice Custard Ingredients--1 cup cooked rice, pinch of salt, 2 eggs, 1% cups milk, % cup sugar, % teaspoon lemon extract. Preparation--Mix in order p iren and bake about twenty minutes in a moderate oven. Serve hot or cold with cream or rich milk. COLD DESSERTS Banana Royal Ingredients--4 bananas, 4 slices of French Toast or stale sponge cake, % cup currant jelly, % cup powdered sugar. Preparation--Force bananas and jelly through potato ricer or a sieve, add sugar, and heap on French toast or sponge cake. Or line individual glasses with lady fingers and fill with banana mixture. Banana Whip Ingredients--4 bananas, 4 tablespoons powdered sugar, 4 tablespoons grape juice or jelly, whites of 2 eggs. Preparation--Peel and scrape bananas, force through a sieve; add grape juice, sugar and stiffly beaten whites of eggs; pile lightly in individual glass dishes, garnish with bits of jelly, and serve at once. All materials should be very cold. Banana and Grape Juice Jelly Ingredients--% box gelutine, % cup strained lemon juice, % cup grape juice, % cup sugar, 2% cups boiling water, 2 large bananas. Preparation--Soak gelatine in grape juice five minutes; dissolve in boiling water, add lemon juice and sugar. When jelly begins to stiffen, beat with egg beater, and add the bananas pressed through a sieve. Blackberry Mold Ingredients--1 quart blackberries, % teaspoon salt, % cup sugar, 2 cups water, % cup farina. Preparation--Heat berries, sugar, salt, and water, and-when boiling add farina slowly. Cook over...show more

Product details

  • Paperback | 90 pages
  • 189 x 246 x 5mm | 177g
  • Rarebooksclub.com
  • Miami Fl, United States
  • English
  • black & white illustrations
  • 1236675320
  • 9781236675323