Tus Recetas Sin Gluten
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Tus Recetas Sin Gluten

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Description

Excluir de la dieta los alimentos que contengan gluten (trigo, cebada, avena, etc., y derivados) puede convertirse en un aliciente a la hora de conservar el sabor de la buena cocina en recetas equilibradas, variadas y saludables. Este libro define los principios basicos de la alimentacion y los consejos que debe seguir cualquier persona intolerante al gluten. Al mismo tiempo, compila las mejores propuestas culinarias sin gluten, tanto de platos tradicionales mediterraneos como de otros que utilizan ingredientes poco usados. Empezando por la pasta y las pizzas y terminando por los postres, las recetas propuestas son tan exquisitas que cualquier comensal sabra apreciarlas. ENGLISH DESCRIPTION From appetizers to desserts, gluten-free recipes for people with celiac disease who don't want to give up the pleasure of great Mediterranean cuisine. Eliminating foods that contain gluten (wheat, barley, oats, etc, and their derivatives) can become an incentive when it comes to maintaining delicious flavor in balanced, varied, and healthy recipes. This book defines the basic principles and advice that anyone who is gluten-intolerant should follow in the kitchen. At the same time, it compiles the best gluten-free culinary ideas, from traditional Mediterranean dishes to others that use lesserknown ingredients. Beginning with pasta and pizza and ending with desserts, the recipes provided are so exquisite that any diner will adore them!show more

Product details

  • Paperback | 174 pages
  • 196.85 x 228.6 x 25.4mm | 625.95g
  • AGUILAR
  • United States
  • Spanish
  • New edition
  • 8403514069
  • 9788403514065

Review Text

Intolerancia al gluten: una condición, no una condenashow more

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