Tudor Food

Tudor Food

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Description

At the mention of "Tudor Food" the image many people might first bring to mind is of Henry VIII tucking into a large leg of roast fowl. There were of course many great feasts, but these did not happen every day. What, then, were the regular eating habits of the Tudors? Christine Huddleston here outlines what the Tudors ate, where they obtained it, how they preserved it, cooked and ate it, and what they drank with it. Also offering a few easy recipes for the reader to attempt, this colorful and well-illustrated book brings to life the eating experiences of our Tudor forebears.
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Product details

  • Hardback | 112 pages
  • United States
  • English
  • 20 B/W; 60 COLOR
  • 0747813221
  • 9780747813224

Table of contents

Introduction
The Tudor Larder
Shopping for Food
Storing Food
How People Cooked
How People Ate
What People Drank
A Tudor Feast
Recipes
Futher Reading
Gazetteer
Places to Visit
Index
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