Tudor Food

Tudor Food

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At the mention of "Tudor Food" the image many people might first bring to mind is of Henry VIII tucking into a large leg of roast fowl. There were of course many great feasts, but these did not happen every day. What, then, were the regular eating habits of the Tudors? Christine Huddleston here outlines what the Tudors ate, where they obtained it, how they preserved it, cooked and ate it, and what they drank with it. Also offering a few easy recipes for the reader to attempt, this colorful and well-illustrated book brings to life the eating experiences of our Tudor forebears.show more

Product details

  • Hardback | 112 pages
  • Shire Publications
  • United States
  • English
  • 20 B/W; 60 COLOR
  • 0747813221
  • 9780747813224

Table of contents

Introduction The Tudor Larder Shopping for Food Storing Food How People Cooked How People Ate What People Drank A Tudor Feast Recipes Futher Reading Gazetteer Places to Visit Indexshow more