Trucs of the Trade

Trucs of the Trade : 101 Tricks, Tips, and Recipes from America's Greatest Chefs

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Description

Features helpful hints for vegetables, fruits, eggs, grains, meat, fish, desserts, and more, and includes recipes for appetizers, entrees, and desserts
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Product details

  • Hardback | 189 pages
  • United States
  • English
  • 0060553049
  • 9780060553043