The Tropical Vegan Kitchen

The Tropical Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

3.87 (140 ratings by Goodreads)
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Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook's tips throughout
? Comprehensive nutritional analysis for every recipe
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Product details

  • Paperback | 178 pages
  • 191 x 235 x 14.48mm | 273g
  • H.P.Books,U.S.
  • New York, United States
  • English
  • Original
  • 1557885443
  • 9781557885449
  • 479,949

About Donna Klein

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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Rating details

140 ratings
3.87 out of 5 stars
5 32% (45)
4 36% (50)
3 21% (30)
2 9% (12)
1 2% (3)
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