Traditional Flavors of Spain : Three Thousand Years of Spanish Cooking
Introduces serious foodies to the history and culture of Spanish cuisine, sharing more than 250 recipes that reflect regional influences while instructing home cooks on the preparation steps for a variety of main courses, accompaniments, and desserts. 25,000 first printing.
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- Hardback | 448 pages
- 01 Jun 2009
- United States
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