Traditional Flavors of Spain

Traditional Flavors of Spain : Three Thousand Years of Spanish Cooking

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Introduces serious foodies to the history and culture of Spanish cuisine, sharing more than 250 recipes that reflect regional influences while instructing home cooks on the preparation steps for a variety of main courses, accompaniments, and desserts. 25,000 first printing.
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Product details

  • Hardback | 448 pages
  • United States
  • English
  • 0061734802
  • 9780061734809

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