Traditional Country Preserving : From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
- Paperback | 224 pages
- 134 x 197 x 16mm | 166g
- 17 Mar 2015
- Little, Brown Book Group
- How to Books Ltd
- London, United Kingdom
... simple, inexpensive recipes that ensure you eat well every day. * The Good Life Press *
About Diana Peacock
Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma's ways for Modern Days.