Top With Cinnamon : Stylish Sweet and Savoury Recipes
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Description
Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site has received international attention and was shortlisted in the Saveur Best Food Blog Awards 2013 and won Best Baking Desserts Blog in the Saveur Awards 2014. With the same passion and extraordinary talent, Izy has compiled a collection of her favourite recipes for all occasions in her debut cookbook, Top With Cinnamon. Here she showcases her impressive skill for food photography and styling as well as her natural ability to
produce delicious, wholesome recipes. Try her 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pitta chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan and gluten-free recipes, as well as step-by- step how-to's, Top With Cinnamon has something to suit everyone - this is approachable, flavoursome home cooking with a modern, fresh twist.
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produce delicious, wholesome recipes. Try her 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pitta chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan and gluten-free recipes, as well as step-by- step how-to's, Top With Cinnamon has something to suit everyone - this is approachable, flavoursome home cooking with a modern, fresh twist.
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Product details
- Hardback | 208 pages
- 205 x 255 x 27.94mm | 960g
- 30 Sep 2014
- HARDIE GRANT BOOKS
- South Yarra, Australia
- English
- full colour photography throughout
- 174270770X
- 9781742707709
- 82,980
Review Text
"...beautiful new cookbook" - The Kitchn§§"I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes , but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" - Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is§§"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography . With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective§§"Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself." - Yahoo Food
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Review quote
beautiful new cookbook The Kitchn
"I ve always been blown away by Izy s ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can t wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!"-Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy s fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" -Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective
Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself. Yahoo Food" beautiful new cookbook "The Kitchn"
"I ve always been blown away by Izy s ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can t wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!""-"Jessica Merchant, author of "Seriously Delish "and creator of the blog" How Sweet It Is"
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy s fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" -Ashley McLaughlin, author of "Baked Doughnuts for Everyone" and creator of the blog "The Edible Perspective"
Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself. "Yahoo Food"" ..".beautiful new cookbook" -"The Kitchn"
"I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" "-"Jessica Merchant, author of "Seriously Delish "and creator of the blog" How Sweet It Is"
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of "Baked Doughnuts for Everyone" and creator of the blog "The Edible Perspective"
"Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself." -"Yahoo Food" "I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" "-"Jessica Merchant, author of "Seriously Delish "and creator of the blog" How Sweet It Is"
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of "Baked Doughnuts for Everyone" and creator of the blog "The Edible Perspective"
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"I ve always been blown away by Izy s ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can t wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!"-Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy s fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" -Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective
Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself. Yahoo Food" beautiful new cookbook "The Kitchn"
"I ve always been blown away by Izy s ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can t wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!""-"Jessica Merchant, author of "Seriously Delish "and creator of the blog" How Sweet It Is"
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy s fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" -Ashley McLaughlin, author of "Baked Doughnuts for Everyone" and creator of the blog "The Edible Perspective"
Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself. "Yahoo Food"" ..".beautiful new cookbook" -"The Kitchn"
"I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" "-"Jessica Merchant, author of "Seriously Delish "and creator of the blog" How Sweet It Is"
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of "Baked Doughnuts for Everyone" and creator of the blog "The Edible Perspective"
"Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself." -"Yahoo Food" "I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" "-"Jessica Merchant, author of "Seriously Delish "and creator of the blog" How Sweet It Is"
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of "Baked Doughnuts for Everyone" and creator of the blog "The Edible Perspective"
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About Izy Hossack
A beautifully styled cookbook featuring modern recipes for every day, from the young, fresh talent behind the stunning blog Top With Cinnamon.
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