Top With Cinnamon : Stylish Sweet and Savoury Recipes
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Description
Izy Hossack isn't your regular 18-year-old.
Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon.
In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or go all-out with the indulgent mocha coconut cake.
Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to's, Top With Cinnamon has something to suit everyone.
show more
Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon.
In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or go all-out with the indulgent mocha coconut cake.
Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to's, Top With Cinnamon has something to suit everyone.
show more
Product details
- Hardback | 208 pages
- 205 x 255 x 27.94mm | 960g
- 30 Sep 2014
- Hardie Grant Books (UK)
- London, United Kingdom
- English
- full colour photography throughout
- 174270770X
- 9781742707709
- 103,513
Review Text
"...beautiful new cookbook" - The Kitchn
"I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes , but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" - Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography . With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective
"Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself." - Yahoo Food
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"I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes , but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" - Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography . With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective
"Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself." - Yahoo Food
show more
Review quote
..".beautiful new cookbook" -"The Kitchn"
"I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" "-"Jessica Merchant, author of "Seriously Delish "and creator of the blog" How Sweet It Is"
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of "Baked Doughnuts for Everyone" and creator of the blog "The Edible Perspective"
"Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself." -"Yahoo Food"
show more
"I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" "-"Jessica Merchant, author of "Seriously Delish "and creator of the blog" How Sweet It Is"
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of "Baked Doughnuts for Everyone" and creator of the blog "The Edible Perspective"
"Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself." -"Yahoo Food"
show more
About Izy Hossack
Izy Hossack comes from a family who are passionate about food and who have encouraged her to pursue her interest in cooking from a young age. She started her blog topwithcinnamon.com at the tender age of 15 as a way of documenting her favourite recipes and her burgeoning talent in food photography and styling. Her site has been a huge global success and won the Saveur Best Food Blog Awards 2014 for Editors' Choice Best Baking & Desserts Blog.
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