Tools & Techniques

Tools & Techniques

By (author)  , Edited by  , Edited by  , By (photographer)  , Foreword by 

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An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma more

Product details

  • Hardback | 350 pages
  • 205.74 x 256.54 x 38.1mm | 1,519.53g
  • Gold Street Press
  • United States
  • English
  • 1934533033
  • 9781934533031
  • 880,865