The Tomato in America

The Tomato in America : Early History, Culture and Cookery

3.36 (11 ratings by Goodreads)
By (author) 

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Description

A tasty and entertaining history of one of America's favorite foodstuffs.show more

Product details

  • Paperback | 240 pages
  • 152.4 x 223.52 x 17.78mm | 294.83g
  • University of Illinois Press
  • Baltimore, United States
  • English
  • Reprint
  • 0252070097
  • 9780252070099
  • 2,035,980

Review quote

"Finally, a reliable work on the history of the tomato in America! The author, a thorough researcher and delightful writer, presents facts with authority and myths with exposure... The definitive study on the subject." -- John F. Swenson, Chicago Botanic Garden "Andrew F. Smith easily qualifies as the major-domo of tomato history." -- Chicago Tribune "At last, at long last, the true history of the tomato in the United States is being told." -- Karen Hess, Food Heritage Press "Smith's work is fascinating reading... This volume immerses us in tomato lore and whets our appetite for a juicy bite of that scarlet fruit." -- Wilson Library Bulletin "A thorough and useful reference, making available masses of material not otherwise available." -- Library Journalshow more

Rating details

11 ratings
3.36 out of 5 stars
5 0% (0)
4 45% (5)
3 45% (5)
2 9% (1)
1 0% (0)
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