Tokyo Cult Recipes

Tokyo Cult Recipes

4.33 (198 ratings by Goodreads)
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The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making rice, dashi, miso and sushi. The book also includes beautiful imagery of food markets in Tokyo, Tokyo street scenes, Japanese kitchen interiors, and Japanese food makers and producers.
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Product details

  • Hardback | 272 pages
  • 208 x 262 x 35mm | 1,325g
  • Millers Point, Australia
  • English
  • 1743365950
  • 9781743365953
  • 20,841

Review quote

House and Garden, November issue: "If you enjoy Japanese food, but have been put of trying to cook it by its apparent complexity, read Tokyo Cult Recipes. Tokyo-born and raise Maori Murota shows that everyday Japanese cooking isn't complicated once you have learnt a few basic techniques and bought the right ingredients. Chapters are organised by meal type, including breakfast, bento, oyatsu (snacks - most of which are sweet), izakaya (tapas bar) and ohiru (lunch)."
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About Maori Murota

Maori Murota grew up in Tokyo and is now a Japanese cook based in France. She was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
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Rating details

198 ratings
4.33 out of 5 stars
5 48% (96)
4 37% (73)
3 14% (28)
2 1% (1)
1 0% (0)
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