The Thrifty Cook : 200 Budget-friendly Recipes
Jacki Passmore has created 200 delicious recipes for simple breakfasts, lunches, dinners and desserts. Along with hints and tips on how to trim the fat from your weekly food bill, she shows you how to cook fragrant and spicy meals with only a few ingredients, make snacks without sacrificing freshness and flavour, and turn one roast chicken into three small meals and a soup. The thrifty cook knows how to: manage pantry and freezer shopping economically; use budget cuts of meat and poultry; turn leftovers into lunch for home, school or the office; shop seasonally and save; create essentials such as sauces, stocks and condiments.
- Paperback | 300 pages
- 01 Mar 2010
- Penguin Books Australia
- Hawthorn, Australia
About Jacki Passmore
Jacki Passmore has written more than 20 books on Asian cooking, including Noodle Bible and Curry Kitchen.