This is a Cookbook
23%
off

This is a Cookbook : Recipes for Real Life

3.81 (124 ratings by Goodreads)
By (author)  , By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?

Description

Recipes for real life by two guys who like to eat! This is a Cookbook features more than 60 killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out. Combining years of elbow grease in the fiery bowels of restaurants, the Sussmans bring readers a plethora of tricks to make life in the kitchen easier and frankly, more fun. This new cookbook also recreates some of their favourite comfort foods while growing up, as well as some recipes with their origins in brotherly b.s. that wound up tasting delicious.
show more

Product details

  • Paperback | 159 pages
  • 200.66 x 238.76 x 15.24mm | 662.24g
  • San Francisco, United States
  • English
  • Original
  • Line drawings, black and white; Illustrations, color
  • 1616282142
  • 9781616282141
  • 394,461

Review quote

..".on their way to becoming the scruffy avatars of next-wave Brooklyn cuisine for a national audience."--TimeOut New York "The glossy visuals, typography and page layout read much like a graphic novel; it's easy to get lost in the pages. Recipes, which include simple, original twists on things like popcorn and sandwiches, might also push readers out of their comfort zones with Korean-Style Short Ribs and Chicken Adobo."--T: The New York Times Style Magazine "You don't need a fancy culinary degree or to be fluent in French to make excellent meals in your own home... you just need This is a Cookbook."--coolmaterial.com "This is a Cookbook may appear hipper than thou, but the excellent and straightforward recipes speak for themselves."--seriouseats.com
show more

About Max Sussman

Max Sussman (age 29) is the chef de cuisine at Roberta's in Brooklyn. He was recently named one of the 30 under 30 food and wine stars to watch in 2012 by Forbes magazine. During his tenure at Roberta's, the restaurant has received 2 stars from the New York Times and prompted critic Sam Sifton to write in his review that "[Roberta's is] one of the more extraordinary restaurants in the United States." Max was previously was the chef de cuisine at Eve, a beloved restaurant in Ann Arbor, Michigan, and worked under chef April Bloomfield at the Michelin starred Breslin in New York City. Eli Sussman (age 26) is a line cook at Mile End Deli in Brooklyn, which has been featured on several "best of" lists, including Time Out, GQ, and Village Voice. He is also the marketing director for Taste of the Nation NYC, an annual tasting event to benefit the national hunger charity Share Our Strength. He has MC'd events, such as the Los Angeles Times Taste and Taste of the Nation LA, and has written for several websites including LAist.com and WilliamsSonoma.com.

Max and Eli's first cookbook, Freshman in the Kitchen, was released immediately after they graduated from college. They have cooked with Hoda and Kathie Lee on The Today Show and have appeared on WGN and ABC-Chicago morning programs.
show more

Rating details

124 ratings
3.81 out of 5 stars
5 32% (40)
4 31% (38)
3 27% (33)
2 7% (9)
1 3% (4)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X