The Vanilla Bean Baking Book

The Vanilla Bean Baking Book : Recipes for Irresistible Everday Favorites and Reinvented Classics

4.23 (137 ratings by Goodreads)
By (author) 

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Description

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog. Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer's simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader's Choice Award for best baking blog from Saveur. The Vanilla Bean Baking Book is Kieffer's debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.
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Product details

  • Paperback | 336 pages
  • 191 x 234 x 25.4mm | 680.39g
  • Avery Publishing Group Inc.,U.S.
  • New York, United Kingdom
  • English
  • 1 Illustrations, unspecified
  • 1583335846
  • 9781583335840
  • 196,597

About Sarah Kieffer

Sarah Kieffer, founder of The Vanilla Bean Blog, is a self-taught baker who has worked in professional bakeries and made the decision to become a home baker after her two children were born. Her work has been featured on Today and America's Test Kitchen in The New York Times, Saveur, Pure Green Magazine, Food52, Mashable, The Kitchn, The Huffington Post, and Food + Wine, among others. She also contributes regularly and develops recipes for the websites Artisan Bread in Five Minutes a Day, Food52, and Handmade Charlotte. When she's not baking, she enjoys reading and rereading favorite books, spending time with her husband and two children, and drinking too much coffee.
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Rating details

137 ratings
4.23 out of 5 stars
5 48% (66)
4 33% (45)
3 13% (18)
2 5% (7)
1 1% (1)
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