The Ten (Food) Commandments

The Ten (Food) Commandments

By (author) 

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner.

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.

Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
show more

Product details

  • London, United Kingdom
  • Unabridged
  • Unabridged edition
  • 0241978807
  • 9780241978801

About Jay Rayner

Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain. He likes pig.
show more