The Sausage Book

The Sausage Book

3.94 (62 ratings by Goodreads)
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Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, The Sausage Book provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages."
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Product details

  • Paperback | 152 pages
  • 130.05 x 199.14 x 16.76mm | 208.65g
  • Preston, United Kingdom
  • English
  • Revised
  • 2nd Revised edition
  • colour & b&w illustrations throughout
  • 1904871445
  • 9781904871446
  • 92,526

About Paul Peacock

Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!
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Rating details

62 ratings
3.94 out of 5 stars
5 31% (19)
4 39% (24)
3 26% (16)
2 3% (2)
1 2% (1)
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