The Right Way to Make Jams

The Right Way to Make Jams

3.33 (3 ratings by Goodreads)
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As the cost of bought jams and conserves increases, more and more people want to know how to make their own. The Right Way to Make Jams tells you all you need to know to produce delicious home-made jams. The book contains recipes for all the more usual fruit and vegetable jams, as well as some for out-of-the-way ones, and it includes recipes for conserves, marmalades, curds, pickles, chutneys and ketchups. Don't worry if you don't have a garden of your own - you can still make enormous savings by buying fruit and vegetables in bulk.
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Product details

  • Paperback | 128 pages
  • 128 x 196 x 10mm | 40.82g
  • London, United Kingdom
  • English
  • 0716021269
  • 9780716021261
  • 500,994

Review quote

When it comes to jams, pickles and chutneys, there's nothing quite like home-made ... There's bound to be something you'll want to try and this book could give you the confidence to go ahead. The Lady all [my] jam recipes come from a little book with the uncompromising title, The Right Way to Make Jams. -- Rachel Simhon Daily Telegraph
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Rating details

3 ratings
3.33 out of 5 stars
5 33% (1)
4 0% (0)
3 33% (1)
2 33% (1)
1 0% (0)
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