The PlantPure Nation Cookbook
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The PlantPure Nation Cookbook : The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes

4.33 (212 ratings by Goodreads)
By (author)  , Foreword by 

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Description

A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business.
In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
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Product details

  • Paperback | 320 pages
  • 178 x 229 x 20.32mm | 794g
  • Dallas, United States
  • English
  • 1940363683
  • 9781940363684
  • 79,456

Review quote

"One doesn't have to be a vegetarian to thoroughly enjoy vegetarian food! ... Behind-the-scenes details from the popular PlantPure Nation film further enhance this superb choice." --Midwest Book Review
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About Kim Campbell

Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the "science father" of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in understanding how to create flavors, textures, and presentations that appeal to mainstream consumers experiencing a plant-based diet for the first time. Kim holds a bachelor's degree from Cornell University in Human Service Studies, with a minor in Nutrition and Child Development.
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Rating details

212 ratings
4.33 out of 5 stars
5 59% (126)
4 24% (50)
3 10% (22)
2 5% (10)
1 2% (4)
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