The Home Deli

The Home Deli

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The Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned beef, spam, pastrami, pressed meats of all kinds, tongue, luncheon meats, hams and hocks. There are artisan breads, pastries, rolls, quiches and pies, both lattice and slabs and plate meat pies and raised pork pies; and pies with meat, fruit and more.
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Product details

  • Paperback | 160 pages
  • 130 x 200 x 125mm | 150g
  • Preston, United Kingdom
  • English
  • 1904871798
  • 9781904871798
  • 2,450,974

About Paul Peacock

Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!
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