The Farm to Table French Phrasebook

The Farm to Table French Phrasebook : Master the Culture, Language and Savoir Faire of French Cuisine

4.38 (18 ratings by Goodreads)
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FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DELICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: * Navigate produce markets, charcuteries and patisseries * Prepare meals the French way with delicious, authentic recipes * Speak the lingo of Paris's top restaurants and bistros * Pair regional wines with delightful cheeses * Master the proper table etiquette for dining at a friend's house
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Product details

  • Hardback | 296 pages
  • 127 x 185 x 20.32mm | 327g
  • Berkeley, CA, United States
  • English
  • 60 B&W illustrations
  • 1612433553
  • 9781612433554
  • 567,724

About Victoria Mas

Victoria Mas was born and raised in France, studied at The Sorbonne.
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Rating details

18 ratings
4.38 out of 5 stars
5 56% (10)
4 28% (5)
3 17% (3)
2 0% (0)
1 0% (0)
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