The "Everything" Lactose-Free Cookbook

The "Everything" Lactose-Free Cookbook : Easy-to-Prepare, Low-Dairy Alternatives for Your Favorite Meals

3.09 (11 ratings by Goodreads)
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Have your cheesecake, and eat it, too! Creamy soups, pizza, ice cream ...if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time you want. This unique cookbook is your one-stop reference for whipping up more than 300 delicious low-lactose recipes, including: * New York style cheesecake * Grilled salmon with creamy tarragon sauce * Passion fruit smoothie * Tofu lasagna * Creamy apricot mousse * Veggie omelet These delightful new recipes offer the same textures and tastes as your old favorites. Packed with useful tips and information, this one-of-a-kind cookbook will satisfy your every craving--without upsetting your stomach!
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Product details

  • Paperback | 304 pages
  • 203 x 235 x 22mm | 558g
  • Holbrook, MA, United States
  • English
  • 2-colour illustrations throughout
  • 1598695096
  • 9781598695090
  • 340,012

About Jan McCracken

Jan McCracken is an experienced cook and the author of over 40 self-published works. The grandmother of two girls who are lactose intolerant, Jan has created dairy-free recipes for the girls since they were babies. Linda Larsen is a professional Home Economist with a degree in Food Science and Nutrition from the University of Minnesota and a B.A. in Biology from St. Olaf College.
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Rating details

11 ratings
3.09 out of 5 stars
5 9% (1)
4 18% (2)
3 55% (6)
2 9% (1)
1 9% (1)
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