The Complete Idiot's Guide to Sausage Making

The Complete Idiot's Guide to Sausage Making : Techniques and Recipes for Home-Fresh, Delicious Sausage

3.8 (5 ratings by Goodreads)
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Description

- Features sixty-five recipes for all meats including game and seafood
- Also includes delicious recipes for vegetarian sausages and homemade condiments
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Product details

  • Paperback | 240 pages
  • 185 x 229 x 15mm | 318g
  • United States
  • English
  • Original
  • Illustrations, black and white
  • 1615641459
  • 9781615641451
  • 387,375

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5 ratings
3.8 out of 5 stars
5 20% (1)
4 40% (2)
3 40% (2)
2 0% (0)
1 0% (0)
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