The Cheese Making Book

The Cheese Making Book

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Whether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the early tentative steps. It includes many recipes for both hard and soft cheese taking you through your first basic cheese as a foundation to encourage you to gain confidence and experiment so that you can take your cheese making to whatever level you wish.
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Product details

  • Paperback | 152 pages
  • 140 x 210 x 12.7mm | 249.48g
  • Preston, United Kingdom
  • English
  • colour illustrations
  • 1904871240
  • 9781904871248
  • 728,539

About Paul Peacock

Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!
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