The Art of Raw Desserts

The Art of Raw Desserts : 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More

3.8 (5 ratings by Goodreads)
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3.8 (5 ratings by Goodreads)

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Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavours - from earthy lavender truffles to refreshing mint cream tarts. Her straight-forward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find:

Three-Layer Tiramisu Cake,
Chocolate Mousse Cake with Cherry Jam,
Blackberry Ginger Lime Zebra Cheesecake,
Pecan Pie with Rosemary and Orange,
Banana Cream Pie with Gingerbread Crust,
Mocha Donuts with Espresso Glaze,
Lemon Poppy Seed Coconut Shortbread Cookies,
Strawberry Rose Pistachio Cream Slice,
Double Chocolate Red Velvet Brownies,
Hawaiian Sunshine Crumble Squares.

With this impressive collection of recipes, you'll enjoy your favourite desserts without ever having to compromise on your health again.
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Product details

  • Paperback | 168 pages
  • 197 x 229 x 10.41mm | 300g
  • Essex, United States
  • English
  • 50 photos
  • 1645675084
  • 9781645675082
  • 8,124

Review quote

"Every dessert lover must own this book! Crystal is a master at creating stunning, jaw dropping desserts. Her knowledge and direction give everyone the opportunity to bring raw desserts to life in their kitchen."
-- Sara Kidd, author of The Vegan Cake Bible

"These masterful recipes are creative, rich and delicious. This book will help anyone looking to include more delectable plant food in their lives!"
-- Joanne Gerrard Young, founder of The Healing Cuisine Culinary School

"Finally! The first cookbook that masterfully gives a comprehensive view of raw desserts! Crystal offers a unique wealth of expert knowledge, anticipating all your questions. Whether you are a home cook or chef, you will love these recipes."
-- Danielle Maupertuis, vegan pastry chef

"This book is a masterpiece of raw dessert making. The recipes are bright and colorful. If you love desserts, you'll love this book."
-- Lukas Schanderl, co-founder of the vegan culinary school Veecoco
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About Crystal Bonnet

Crystal Bonnet is a professional raw vegan chef and founder of the raw culinary school Crystal Dawn Culinary. She also cooks and develops recipes for raw retreats and vegan restaurants across the globe. Crystal lives in Vancouver, British Columbia.
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Rating details

3.8 out of 5 stars
- 5 ratings
5 40% (2)
4 0% (0)
3 60% (3)
2 0% (0)
1 0% (0)
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