The Texas Cowboy Kitchen

The Texas Cowboy Kitchen

3.9 (40 ratings by Goodreads)
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Description

Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," THE TEXAS COWBOY KITCHEN contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wags of hungry customers.show more

Product details

  • Paperback | 228 pages
  • 226.06 x 276.86 x 25.4mm | 1,202.01g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • col. Illustrations
  • 0740769731
  • 9780740769733
  • 1,195,746

About Grady Spears

Native Texan and cowboy-turned-chef Grady Spears has created cowboy menus for restaurants he co-owned in Fort Worth, Texas; Granbury, Texas; and Beverly Hills, California, as well as for the Bush family at the Texas Governor's Mansion. This is Grady's fifth cookbook. He owns Grady's Restaurant in his hometown of Fort Worth, Texas. Award-winning journalist and author June Naylor has covered food, dining, and travel for more than twenty years. She is a frequent contributor to a number of Texas newspapers and magazines, as well as to national periodicals and Web sites. With Grady, June wrote The Texas Cowboy Kitchen. A native Texan, she lives in Fort Worth, Texas.show more

Rating details

40 ratings
3.9 out of 5 stars
5 35% (14)
4 38% (15)
3 12% (5)
2 12% (5)
1 2% (1)
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