Testing Milk and Its Products; A Manual for Dairy Students, Creamery, and Cheese Factory Operators, Food Chemists, and Dairy Farmers

Testing Milk and Its Products; A Manual for Dairy Students, Creamery, and Cheese Factory Operators, Food Chemists, and Dairy Farmers

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Product details

  • Hardback | 326 pages
  • 156 x 234 x 19mm | 630g
  • Wentworth Press
  • United States
  • English
  • black & white illustrations
  • 1371725519
  • 9781371725518