Techniques in Protein Chemistry: v.8
Designed as a reference tool for protein chemists, this volume presents techniques applied to particular problems in protein science. It features protein sequencing and amino acid analysis, mass spectral analysis of peptides and proteins, post-translational processing, high-sens itivity protein and peptide separations, protein folding and NMR, functional domain analysis, protein design and engineering and three-dimensional protein structure.
- Hardback | 550 pages
- 157 x 234 x 45mm | 1,447g
- 01 Aug 1997
- Elsevier Science Publishing Co Inc
- Academic Press Inc
- San Diego, United States
- b&w illustrations
Table of contents
Primary structural analysis; physical and chemical analysis; chemical modification; post-translational and other modifications; interactions of proteins with ligands; protein-protein interactions; macromolecular assemblies; three-dimensional structure; dynamics and folding; bioogical and chemical design. (part contents).
Praise for the Series: "The mainly sharp scientific focus of this set of snapshots is a credit to both the contricutors and the editorial team." --Biotechnology and Applied Biochemistry