Techniques in Protein Chemistry: v. 7

Techniques in Protein Chemistry: v. 7

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Providing a reference source for protein chemists, this volume highlights current methods in the following areas: protein sequencing and amino acide analysis; mass spectral analysis of peptides and proteins; posttranslational processing; high-sensitivity protein and peptide separations; protein folding and NMR; functional domain analysis; and protein design and engineering.
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Product details

  • Hardback | 560 pages
  • 171 x 229 x 26mm | 713g
  • Academic Press Inc
  • San Diego, United States
  • English
  • index
  • 012473555X
  • 9780124735552

Table of contents

Interactions of protein with proteins; interactions of proteins with ligands; behaviour of proteins at surfaces; modifications to proteins "in vivo"; manipulation of sulfur in proteins; methods used in primary structural analysis; three dimensional protein structure; folding and stability of proteins; methods and uses for synthetic proteins.
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