Techniques in Protein Chemistry: v. 7
Providing a reference source for protein chemists, this volume highlights current methods in the following areas: protein sequencing and amino acide analysis; mass spectral analysis of peptides and proteins; posttranslational processing; high-sensitivity protein and peptide separations; protein folding and NMR; functional domain analysis; and protein design and engineering.
- Hardback | 560 pages
- 171 x 229 x 26mm | 713g
- 01 May 1996
- Elsevier Science Publishing Co Inc
- Academic Press Inc
- San Diego, United States
Table of contents
Interactions of protein with proteins; interactions of proteins with ligands; behaviour of proteins at surfaces; modifications to proteins "in vivo"; manipulation of sulfur in proteins; methods used in primary structural analysis; three dimensional protein structure; folding and stability of proteins; methods and uses for synthetic proteins.