Tasting the Past

Tasting the Past

4.66 (6 ratings by Goodreads)
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Description

This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.show more

Product details

  • Paperback | 160 pages
  • 170 x 244 x 14mm | 421.84g
  • The History Press Ltd
  • Stroud, United Kingdom
  • English
  • Illustrations (some col.)
  • 0752447947
  • 9780752447940
  • 616,995

Review quote

"An intriguing study of the rich history of food eaten in these islands from the earliest times." "Irish Sunday Independent""show more

About Jacqui Wood

Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology (www.archaeologyonline.org), an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She is author of Prehistoric Cooking for The History Press, now in its third edition.show more

Rating details

6 ratings
4.66 out of 5 stars
5 67% (4)
4 33% (2)
3 0% (0)
2 0% (0)
1 0% (0)
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