The Taste of Beer : A Guide to Appreciating the Great Beers of the World
Every beer has a unique, specific flavour which can be analyzed and examined in much the same way as wine. This book explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients combine to give each beer its individuality.
- Hardback | 256 pages
- 196 x 264mm | 300g
- 08 Jul 1999
- Orion Publishing Co
- Weidenfeld & Nicolson History
- London, United Kingdom
- 400 colour and b&w photographs
Table of contents
In the beginning; the ingredients; brewing styles; the pleasures of beer.