Tasia's Table

Tasia's Table : Cooking with the Artisan Cheesemaker at Belle Chevre

4 (1 rating by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?


Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
show more

Product details

  • Hardback | 143 pages
  • 248.92 x 256.54 x 17.78mm | 997.9g
  • NewSouth Books
  • Montgomery, Albania
  • English
  • Illustrations, color
  • 1588382729
  • 9781588382726

Review quote

"Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star." --Lindsay Bierman, Editor in Chief, Southern Living
"'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers." --Virginia Willis, author of Bon Appetit, Y'all and Basic to Brilliant, Y'all
"The newly minted big cheese!" --O, The Oprah Magazine
"As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen
"The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses." --Stephanie Granada, Southern Living
"Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete." --Anne Cain, MyRecipes.com
show more

Rating details

1 ratings
4 out of 5 stars
5 0% (0)
4 100% (1)
3 0% (0)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X