Tartine

Tartine : A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

4.4 (168 ratings by Goodreads)
By (author)  , By (author)  , Foreword by  , Photographs by 

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Expected to be delivered to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling





The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"



This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
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Product details

  • Hardback | 328 pages
  • 216 x 254 x 33.02mm | 1,360.78g
  • San Francisco, United States
  • English
  • Revised
  • Revised
  • 1452178739
  • 9781452178738
  • 26,918

Review quote

"Tartine changed the pastry scene in San Francisco, and it quickly became a must-stop in the city. Their superlative croissants were the star, but their other treats (justifiably) won accolades as well. The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!"
-David Lebovitz, author of My Paris Kitchen and Drinking French
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About Elisabeth M. Prueitt

Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.
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Rating details

168 ratings
4.4 out of 5 stars
5 57% (96)
4 29% (49)
3 11% (19)
2 2% (3)
1 1% (1)
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