Tartine

Tartine

4.23 (4,409 ratings by Goodreads)
By (author)  , By (author)  , Photographs by 

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Description

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.



"One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." -Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures



It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.



* Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.

* Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how.

* Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.



Makes a delectable gift for any dessert lover or aspiring pastry chef.



Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appetit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.



France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appetit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
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Product details

  • Hardback | 224 pages
  • 218 x 262 x 35mm | 1,170g
  • San Francisco, United States
  • English
  • 64 colour and black and white photographs
  • 0811851508
  • 9780811851503
  • 25,685

Review quote

"Tartine is a remarkable book that allows the home baker to recreate breakfast pastries, tarts, cakes, and puddings from the renowned California bakery.Most importantly, many of the desserts from the book have a rustic charm but are still delicious and beautiful enough to be showstoppers. The photography, taken behind the scenes at the Tartine Bakery, captures the dream-like quality of the desserts and the remarkable skill of the artisans who make them." - The Gastronomers Bookshelf, December 2009
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About Elisabeth M. Prueitt

Pastry chef Elisabeth Prueitt and her husband are the co-owners of Tartine in San Fransisco
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Rating details

4,409 ratings
4.23 out of 5 stars
5 52% (2,294)
4 27% (1,189)
3 15% (664)
2 4% (172)
1 2% (90)
Book ratings by Goodreads
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