Tartine: A Classic Revisited

Tartine: A Classic Revisited : 55 All-New Recipes; 60 Updated Favorites

4.68 (29 ratings by Goodreads)
By (author)  , By (author)  , Foreword by  , Photographs by 

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Description

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine is more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
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Product details

  • Hardback | 400 pages
  • 216 x 254 x 31.75mm | 1,387.99g
  • San Francisco, United States
  • English
  • Revised
  • Revised
  • Full colour photography
  • 1452178739
  • 9781452178738
  • 10,433

Review quote

"Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."--Chris Bianco, Pizzeria Bianco, Tartine Bianco, and author of Bianco
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About Elisabeth M. Prueitt

Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.
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Rating details

29 ratings
4.68 out of 5 stars
5 76% (22)
4 17% (5)
3 7% (2)
2 0% (0)
1 0% (0)
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