Tart

Tart : Sweet and Savoury Recipes

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Description

Introduction 06; The right equipment; How to make great pastry; The recipes; Decorating techniques; Baking tips; Savoury 20; What could be nicer than a homemade tart made with slow-cooked leeks, roasted vegetables or delicious pancetta? Choose from simple recipes for weeday suppers or more exciting combinations for special occasions.show more

Product details

  • Paperback | 128 pages
  • 172 x 283 x 17mm | 640g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • 200photos
  • 0600610330
  • 9780600610335

Table of contents

Introduction 06; The right equipment; How to make great pastry; The recipes; Decorating techniques; Baking tips; Savoury 20; What could be nicer than a homemade tart made with slow-cooked leeks, roasted vegetables or delicious pancetta? Choose from simple recipes for weeday suppers or more exciting combinations for special occasions. From Monday to Friday: Mediterranean Salami; Courgette and Red Pepper; Tart au Fromage For a Treat: Hazelnut and Gorgonzola Quiche; Asparagus and Egg Flan; Dolcelatte and Leek Galette Just a Mouthful: Cherry Tomato and Caramelized Onion; Munster, Red Pepper and Chive; Chilli Crab; Sweet and Fruity 72; Cherries, Creme Anglais, chocolate and meringue are just a few of the delicious ingredients featured in the chapter. Amaze your friends and family with mouthwatering tarts that will steal the show! From Monday to Friday: Rhubarb and Ginger; Blueberry Shortcake; Baked Custard For a Treat: Tart Tatin; Lemon and Passionfruit; Pear, Walnut and Redcurrant Just a Mouthful: Chocolate Mousse Tartlets; Cranberry and Almond; Toffee Apple Pecan; Index and Acknowledgements 126show more