Tapas from Spain, antipasto from Italy and mezze from Greece and the middle-east, are all delicious little morsels traditionally eaten with pre-dinner drinks. They re such a wonderful way to eat however, that many people make three or four varieties and serve them for lunch or dinner. In this gorgeous book filled with fabulous photographs you ll learn how to make fritters and seafood dishes, stuffed vegetables, dips and skewered meats. Bring the Mediterranean into your home.
- Paperback | 128 pages
- 211 x 229 x 14mm | 543g
- 02 Nov 2009
- Bauer Media Books
- Sydney, Australia
- colour photos
About The Australian Women's Weekly
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.