Tante Claire : Recipes from a Master Chef
Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, 'La Tante Claire' in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars.
- Hardback | 192 pages
- 213.36 x 281.94 x 30.48mm | 1,088.62g
- 01 Jul 1993
- Headline Publishing Group
- Headline Book Publishing
- London, United Kingdom