Tante Claire

Tante Claire : Recipes from a Master Chef

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Description

Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, 'La Tante Claire' in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars.show more

Product details

  • Hardback | 192 pages
  • 213.36 x 281.94 x 30.48mm | 1,088.62g
  • Headline Publishing Group
  • Headline Book Publishing
  • London, United Kingdom
  • English
  • 0747206163
  • 9780747206163

Rating details

3 ratings
4 out of 5 stars
5 33% (1)
4 33% (1)
3 33% (1)
2 0% (0)
1 0% (0)
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